Buying Rotisserie Commercial Equipment
Rotisserie commercial equipment will help your restaurant business attract more patrons. With the right machine, you will be able to cook meats to the perfect mix of tenderness and juiciness. Your dishes will be impossible to resist.
Pick a unit that has enough capacity for your forecasted number of orders in a day. Make sure that it is big enough to meet the demand so you don’t end up with hungry and irate customers. Keep their waiting time to a minimum.
You should also consider the fuel for these machines. Are you going to get a gas or electric rotisserie? Both have their merits. Compare the consumption, efficiency, and operational cost of these two types of units. If gas is cheap in your region, then it might be the better option. Otherwise, go with electric.
Talk to a rotisserie supplier for more advice.