Shrimp Chow Mein: 3 Things You Need To Know
In this article, we will talk about Shrimp Chow Mein. Shrimp chow mein is a dish that was brought to America from China by immigrants who settled in San Francisco’s Chinatown. In this recipe, the noodles are boiled and then stir-fried with vegetables and shrimp in a soy sauce base. Shrimp Chow Mein is usually served as an appetizer or sometimes as a main course for dinner. The three things you need to know about Shrimp Chow Mein are: how to make it, what goes into it, and how it tastes!
1) How to make it: Shrimp Chow Mein is a dish that consists of noodles, vegetables, and shrimp. These ingredients are stir-fried together in order to make Shrimp Chow Mein. Shrimp chow mein does not have an exact recipe because there are so many different ways someone can cook it!
2) What goes into it: Shrimp Chow Mein consists of ingredients such as noodles, shrimp, vegetables like carrots and cabbage, soy sauce, egg whites (optional), and ginger. Shrimp is the main ingredient in Shrimp Chow Mein because it provides a seafood taste to the dish!
3) How it tastes: Shrimp Chow Mein has a seafood taste to it, but the noodles and vegetables take away from that flavor. Shrimp Chow Mein is not too spicy or sweet because there are veggies in it! Shrimp chow mein tastes great with soy sauce poured over top!
In conclusion, Shrimp Chow Mein is a delicious and simple dish to make!