3 Different Types Of Chocolate Truffles

3 Different Types Of Chocolate Truffles

Chocolate truffles are a delicious treat of many types. There are different types of ingredients that you can use to make your chocolate truffle and other types of flavors. In this article, we will explore some of the most popular styles and tastes of chocolate truffles so that you can decide which one is right for you!

*White Chocolate: they are not flavored white chocolate but rather the ingredients used to make them. They are made with heavy cream, sugar, and cocoa powder. The mixture can be cooked until it becomes thick before adding butter reaches a soft ball stage on the food thermometer. Once the mixture is cooled, it can be rolled into balls and then coated in cocoa powder.

*Dark Chocolate: these are also not flavored dark chocolate but rather the types of ingredients used to make them. They are made with heavy cream, sugar, unsweetened baking chocolate or cocoa powder, butter, and vanilla extract. The mixture is cooked until it becomes thick before adding in heavy cream and then cooled to room temperature before being rolled into balls, dipped in melted dark chocolate, and coated with unsweetened cocoa powder or other types of powders.

*Chocolate Ganache: they are made from a mixture of heavy cream and chopped dark chocolate. Milk can also be used as an ingredient in these types of types.

The different types of chocolate truffles are cocoa beans that can be made in many different ways.