Why Consume Garlic Parmesan Seasoning?
Two of the tastiest seasonings ever are parmesan and garlic. Garlic grows like and onion and can take root anywhere. Currently, 80% of the world’s supply of garlic comes from China. Parmesan or Parmigiano-Reggiano cheese is a hard-Italian cheese made of cow’s milk. It’s aged for 12 to 36 months leaving it with the characteristics of being salty and granular.
Together garlic parmesan seasoning brings a distinctive flavor to many Italian dishes: Lasagna, parmesan chicken with garlic pasta, and three cheese manicotti. To mix the initial sharp taste of garlic with the subtlety of parmesan adds that unique set of flavors you expect from an Italian dish.
Garlic along with parmesan are also good for your health. Garlic promotes good blood circulation. Its antioxidant properties keep the immune system healthy fighting off aging and disease. Parmesan has calcium, protein, Vitamin A, and its lactose free and low in fat.